JDBI Learning Resource Center

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1.
The A-Z of food safety / Jeremy Stranks

by Stranks, Jeremy.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Viva Books, 2012.Availability: Items available for loan: [Call number: 664.07 STR] (1).

2.
Threats to food safety / Fred C.Pampel

by Pampel, Fred C.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Viva Books, 2008.Availability: Items available for loan: [Call number: 664.028 PAM] (1).

3.
Food safety and preservation / Madhulika Parmar

by Parmar, Madhulika.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Black Prints, 2014.Availability: Items available for loan: [Call number: 664 PAR] (1).

4.
Reclaiming food security / Michael Carolan

by Carolan, Michael.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Routledge, 2013.Availability: Items available for loan: [Call number: 664.117 CAR] (1).

5.
Food safety : concept and reality / S N Mahindru

by Mahindru, S N.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : A P H, 2004.Availability: Items available for loan: [Call number: 363.192 MAH] (2).

6.
Food and beverage laws : food safety and hygiene / Jagmohan Negi

by Negi, Jagmohan.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Aman, 2004.Availability: Items available for loan: [Call number: 344.5404232 NEG] (1).

7.
Strategic food quality management : analysis of issues and policy options / Satish Y Deodhar

by Deodhar, Satish Y.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Oxford & IBH, 2004.Availability: Items available for loan: [Call number: 664.07 DEO] (1).

8.
The food safety and standards act, 2006

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Haryana : Lexis Nexis, 2016.Availability: No items available

9.
Objective food science and safety standards

by Halde, Prabodh | Sharma, Sanjeev Kumar [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Jain Brothers, 2017.Availability: Items available for loan: [Call number: 664.07 HAL] (1).

10.
Imported foods : microbiological issues and challenges / Edited By Michael P. Doyle and Marilyn C. Erickson

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Washington, DC : ASM Press, 2008.Availability: Items available for loan: [Call number: 363.1926 IMP] (1).

11.
Evaluation of safety aspects of organic rice versus conventionally grown rice

by Prapti Ruia | Jadavpur University | Anindita Deb Pal [Supervisor].

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2018/FN-4] (1).

12.
A study to detect adulteration in commonly used cooking oil of Kolkata

by Arpita Jain | Jadavpur University | Anindita Deb Pal [Supervisor].

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2018/FN-7] (1).

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