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1.
The Oxford companion to food / Alan Davidson

by Davidson, Alan.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Oxford University, 2006.Availability: Items available for loan: [Call number: 641.3 DAV] (1).

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2.
Feasts and fasts : a history of food in India

by Sen, Colleen Taylor.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Speaking Tiger, 2016.Availability: Items available for loan: [Call number: 641.300954 SEN] (1).

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