Food and beverage stability and shelf life

Contributor(s): Kilcast, David [Editor] | Subramaniam, Persis [Editor].

Material type: Text

TextSeries: Woodhead Publishing in food science, technology, and nutrition, no. 210. Publisher: New Delhi : Woodhead Pub., 2011.Description: xxx, 849 p.ISBN: 9781613440292.Subject(s): FOOD SCIENCE | FOOD -- STORAGE | FOOD -- SHELF-LIFE DATING | COOKING -- GENERAL | FOOD AND BEVERAGE STABILITY AND SHELF LIFEDDC classification: 641.4

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	Reference	641.4 FOO (Browse shelf(Opens below))	Not For Loan		17542

Contents: pt. 1. Deteriorative processes and factors influencing shelf life -- pt. 2. Methods for shelf life and stability evaluation -- pt. 3. The stability and shelf life of particular products.

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