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Fennema's food chemistry / Edited by Srinivasan Damodaran, Kirk L. Parkin and Owen R. Fennema

By: Fennema's Food Chemistry.
Contributor(s): Damodaran, Srinivasan [Editor].
Material type: TextTextPublisher: Boca Raton : CRC Press, 2008.Edition: 4th ed.Description: xi, 1144 p.ISBN: 9780849392726.Subject(s): FOOD - ANALYSIS | FOOD - COMPOSITION | FOOD AND NUTRITIONDDC classification: 664
List(s) this item appears in: FSNM202 Food Chemistry | FSNM401 Food Science | FSNM501 Food Processing & Packaging Operation
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TEXT BOOKS JDBI Learning Resource Center 664 FEN (Browse shelf(Opens below)) Available 14440

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