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Introduction to food chemistry

By: Owusu-apenten, Richard.
Material type: TextTextPublisher: Boca Raton : CRC, 2005.Description: 249 p.ISBN: 9780849317248.Subject(s): FOOD AND NUTRITION | FOOD CHEMISTRY | FOO ANALYSISDDC classification: 664.07
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Item type Current library Collection Call number Status Date due Barcode
TEXT BOOKS JDBI Learning Resource Center Reference 664.07 OWU (Browse shelf(Opens below)) Not For Loan 17197

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