JDBI Learning Resource Center

Your search returned 5 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
Bakery technology and engineering / by Samuel A. Matz

by Matz, Samuel A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS Publishers, 2008.Availability: Items available for loan: [Call number: 664.752 MAT] (2). Items available for reference: [Call number: 664.752 MAT] (1).

Place hold Add to cart
2.
The complete book of baking / Carole Clements

by Clements, Carole.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Hermes House, 2010.Availability: Items available for loan: [Call number: 664.752 CLE] (1).

Place hold Add to cart
3.
Textbook of bakery and confectionery : featuring various methods of bread production, attractive and tasteful cakes, biscuits, cookies and pastries / Yogambal Ashokkumar

by Ashokkumar, Yogambal.

Edition: 2nd edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Delhi : PHI, 2012.Availability: Items available for loan: [Call number: 664.7523 ASH] (4).

Place hold Add to cart
4.
A professional text to bakery and confectionary

by Kingslee, John.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : New Age International, 2014.Availability: Items available for loan: [Call number: 641.815 KIN] (1).

Place hold Add to cart
5.
Bake with Shivesh

by Bhatia, Shivesh.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Noida : Harper Collins, 2018.Availability: Items available for loan: [Call number: 641.71 BHA] (1).

Place hold Add to cart
Pages
Copyright © 2020. J.D. Birla Institute. All Rights Reserved.
Powered by Koha.