JDBI Learning Resource Center

Bioprocesses and biotechnology for functional foods and nutraceuticals / Edited by Jean-Richard Neeser, J. Bruce German

By: Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals.
Contributor(s): Neeser, Jean-Richard.
Material type: TextTextSeries: (Nutraceutical Science and Technology)/ edited by Fereidoon Shahidi. Publisher: New York : Marcel Dekker, 2004.Description: xxxii, 449 p.ISBN: 978-0-8247-4722-4.Subject(s): BIOTECHNOLOGY | FOOD AND NUTRITIONDDC classification: 664
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TEXT BOOKS JDBI Learning Resource Center 664 BIO (Browse shelf(Opens below)) Available 13600

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