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Introduction to food biotechnology / Perry Johnson-Green

Material type: Text

TextSeries: (Contemporary food science series). Publisher: USA : CRC Press, 2002.Description: 293 p.ISBN: 978-0-8493-1152-7.Subject(s): FOOD AND NUTRITION | FOOD-BIOTECHNOLOGYDDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	664 JOH (Browse shelf(Opens below))	Available		13604

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