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Advances in food biochemistry

Contributor(s): Yildiz, Fatih [Editor].
Material type: TextTextPublisher: Boca Raton : CRC, 2010.Description: 507 p.ISBN: 9780849374999.Subject(s): FOOD AND NUTRITION | BIOCHEMISTRYDDC classification: 664
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Item type Current library Call number Status Date due Barcode
TEXT BOOKS JDBI Learning Resource Center 664 ADV (Browse shelf(Opens below)) Not For Loan 17171

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