JDBI Learning Resource Center

CATERING HANDBOOK

By: Weiss, Edith.
Contributor(s): WEISS, HAL [Editor].
Material type: TextTextPublisher: N F, .Subject(s): FOOD AND NUTRITIONDDC classification: 613.2
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Item type Current library Call number Status Date due Barcode
TEXT BOOKS JDBI Learning Resource Center 613.2 DONATED (Browse shelf(Opens below)) Withdrawn 4153

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