JDBI Learning Resource Center

PRINCIPLES AND TECHNIQUES OF PRACTICAL BIOCHEMISTRY

By: Wilson, Keith.
Contributor(s): WALKER, JOHN M [Editor].
Material type: TextTextPublisher: NEW YORK : CAMBRIDGE UNIVERSITY PRESS, .Edition: 4th ed.Description: xxix, 586 p.Subject(s): FOOD AND NUTRITIONDDC classification: 572
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TEXT BOOKS JDBI Learning Resource Center 572 WIL (Browse shelf(Opens below)) Available 9483

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