Elementary food science / Ernest R. Vieira

By: Vieira, Ernest R.

Material type: Text

TextPublisher: Chapman & Hall : New York, 2010.Edition: 4th ed.Description: xix, 423 p.ISBN: 9780834216570.Subject(s): FOOD HANDLING | FOOD INDUSTRY AND TRADEDDC classification: 641.3

List(s) this item appears in: FSNM202 Food Chemistry

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Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	641.3 VIE (Browse shelf(Opens below))	Available		13702

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