Catering and food production / Gopal Verma

Material type: Text

TextPublisher: New Delhi : Anmol Publications, 2013.Description: 256 p.ISBN: 978-81-261-4982-7.Subject(s): FOOD AND NUTRITION | FOOD SERVICE PLANNINGDDC classification: 642

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	642 VER (Browse shelf(Opens below))	Available		15071

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