Foodservice planning : layout and equipment / Lendal H. Kotschevar and Margaret E. Terrell

By: Kotschevar , Lendal H.

Contributor(s): Terrell, Margaret E.

Material type: Text

TextPublisher: New York : John Wiley, 1977.Edition: 2nd ed.Description: xv, 601 p.ISBN: 0471504912.Subject(s): INSTITUTIONAL MANAGEMENTDDC classification: 643

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	643 KOT (Browse shelf(Opens below))	Available		3219

There are no comments on this title.

to post a comment.

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)