THE CHINESE COOKBOOK
By: Suitin, Lu.
Material type: TextPublisher: SINGAPORE : TIMES BOOKS INTERNATIONAL, .Description: 125 p.ISBN: 9971 65 166 1.Subject(s): CULINARY SCIENCE | FOOD AND NUTRITIONDDC classification: 641.50951Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
TEXT BOOKS | JDBI Learning Resource Center | 641.50951 SUI (Browse shelf(Opens below)) | Available | 4200 |
There are no comments on this title.