Biochemical, physiological and molecular aspects of human nutrition / Stipanuk, Martha H.

By: Stipanuk, Martha H.

Contributor(s): Caudill, Marie A.

Material type: Text

TextPublisher: Missouri : Elsevier Inc, 2019.Edition: 4th ed.Description: 959p.ISBN: 9780323441810.Subject(s): FOOD SCIENCE & NUTRITIONDDC classification: 612.39

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Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	612.39 STI (Browse shelf(Opens below))	Available		18805

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