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Objective questions in dairy science and technology and food and dairy engineering

By: Sharma, Harish.
Contributor(s): Pandey, H [Author] | Singh, C [Author].
Material type: TextTextPublisher: New Delhi : CBS, 2015.Description: 310 p.ISBN: 9788123912561.Subject(s): FOOD AND NUTRITION | DAIRY SCIENCEDDC classification: 637.1
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TEXT BOOKS JDBI Learning Resource Center 637.1 SHA (Browse shelf(Opens below)) Available 17164

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