JDBI Learning Resource Center

Your search returned 2 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
Principles of enzymology for the food science / N.L.Choudhary and Anjana Singh

by Choudhary, N.L | Singh, Anjana.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Jaipur : Oxford Book, 2012.Availability: Items available for loan: [Call number: 572.7 CHO] (1).

Place hold Add to cart
2.
Enzymes in food processing / N. L. Choudhary and Anjana Singh

by Choudhary, N. L | Singh, Anjana.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Oxford Book, 2012.Availability: Items available for loan: [Call number: 664.02 CHO] (1).

Place hold Add to cart
Pages
Copyright © 2020. J.D. Birla Institute. All Rights Reserved.
Powered by Koha.