JDBI Learning Resource Center

Development and analysis of a food product using acid whey

By: Shrijita Bhattacharjee | Jadavpur University.
Contributor(s): Anindita Deb Pal [Supervisor].
Material type: TextTextSubject(s): FOOD ANALYSISDDC classification: 2017/FN-8
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Item type Current library Call number Status Date due Barcode
THESIS JDBI Learning Resource Center 2017/FN-8 (Browse shelf(Opens below)) Available T626

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