Objective questions in dairy science and technology and food and dairy engineering
By: Sharma, Harish.
Contributor(s): Pandey, H [Author] | Singh, C [Author].
Material type: TextPublisher: New Delhi : CBS, 2015.Description: 310 p.ISBN: 9788123912561.Subject(s): FOOD AND NUTRITION | DAIRY SCIENCEDDC classification: 637.1Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
TEXT BOOKS | JDBI Learning Resource Center | 637.1 SHA (Browse shelf(Opens below)) | Available | 17164 |
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