JDBI Learning Resource Center

Effects of storage and cooking on the Vitamin - C content of potato and cabbage

By: Shanti Nagarajan | Jadavpur University | M.Sc.
Contributor(s): Lilu Mancha.
Material type: Mixed materialsMixed materialsSubject(s): HOME MANAGEMENTDDC classification: 1989/
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Item type Current library Call number Status Date due Barcode
THESIS JDBI Learning Resource Center 1989/ HM-1 (Browse shelf(Opens below)) Available T129

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