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Handbook of food and beverage management / Rohit Sarin and Varinder Singh Rana

By: Sarin, Rohit.
Contributor(s): Singh Rana, Varinder.
Material type: TextTextPublisher: New Delhi : Wisdom Press, 2014.Description: 312 p.ISBN: 978-93-82006-66-4.Subject(s): BEVERAGE MANAGEMENT | CATERING MANAGEMENT | FOOD AND NUTRITIONDDC classification: 642
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Item type Current library Call number Status Date due Barcode
TEXT BOOKS JDBI Learning Resource Center 642 SAR (Browse shelf(Opens below)) Available 15463

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