Handbook of food and beverage management / Rohit Sarin and Varinder Singh Rana
By: Sarin, Rohit.
Contributor(s): Singh Rana, Varinder.
Material type: TextPublisher: New Delhi : Wisdom Press, 2014.Description: 312 p.ISBN: 978-93-82006-66-4.Subject(s): BEVERAGE MANAGEMENT | CATERING MANAGEMENT | FOOD AND NUTRITIONDDC classification: 642Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
TEXT BOOKS | JDBI Learning Resource Center | 642 SAR (Browse shelf(Opens below)) | Available | 15463 |
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