Professional chef : the art of fine cooking / Aravind Saraswat

By: Saraswat, Aravind.

Material type: Text

TextPublisher: New Delhi : UBS, 2003.Description: 775 p.ISBN: 978-81-7476-459-1.Subject(s): CULINARY SCIENCE | FOOD AND NUTRITIONDDC classification: 641.5

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Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	641.5 SAR (Browse shelf(Opens below))	Available		12151

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