JDBI Learning Resource Center

Flavor chemistry and technology / Henry B. Heath, Gary Reineccius

By: Heath, Henry B.
Contributor(s): Reineccius, Gary.
Material type: TextTextPublisher: New Delhi : CBS, 2005.Description: xiii, 442 p.ISBN: 8123904790.Subject(s): FLAVOUR | FOOD AND NUTRITION | FOOD TECHNOLOGYDDC classification: 664.5
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Item type Current library Call number Status Date due Barcode
TEXT BOOKS JDBI Learning Resource Center 664.5 HEA (Browse shelf(Opens below)) Available 13041
TEXT BOOKS JDBI Learning Resource Center 664.5 HEA (Browse shelf(Opens below)) Available 13042
TEXT BOOKS JDBI Learning Resource Center 664.5 HEA (Browse shelf(Opens below)) Available 13043

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