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The theory of hospitality & catering / David Foskett

By: Foskett, David.
Contributor(s): Paskins, Patricia.
Material type: TextTextPublisher: UK : Hodder Education, 2011.Description: 436p.ISBN: 9781444123784.Subject(s): FOOD SCIENCE & NUTRITIONDDC classification: 647.94
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Item type Current library Call number Status Date due Barcode
TEXT BOOKS JDBI Learning Resource Center 647.94 FOS (Browse shelf(Opens below)) Available 18499

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