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MEAT : 100 RECIPES FROM AROUND THE WORLD

Material type: Text

TextPublisher: NEW DELHI : VIKING, .Description: 136 p.ISBN: 9.78067E+12.Subject(s): CULINARY SCIENCE | FOOD AND NUTRITIONDDC classification: 641.66

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	641.66 PAR (Browse shelf(Opens below))	Available		7647

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