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1.
Essentials of human nutrition / edited by Jim Mann, A. Stewart Truswell

by Essentials of Human Nutrition | Mann, Jim [Editor].

Edition: 3rd edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Oxford University, 2007.Availability: Items available for loan: [Call number: 613.2 ESS] (5).

2.
Maternal nutrition and pregnancy outcomes : anthropometric assessment / Edited by Katherine Krasovec & Mary Ann Anderson

by Maternal Nutrition and Pregnancy Outcomes: Anthropometric Assessment | Krasovec, Katherine :editor.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Washington, D.C. : Pan American Health Organization, 1991.Availability: Items available for loan: [Call number: 618.242 MAT] (1).

3.
Food, nutrition, & diet therapy/ edited by L. Kathleen Mahan

by Food, Nutrition, & Diet Therapy.

Edition: 10th edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: USA : W. B. Saunders, 2000.Availability: Items available for loan: [Call number: 613.2 MAH] (1).

4.
PREGNANCY COOK BOOK / YOUR COMPLETE FOOD & NUTRITION GUIDE

by Dalal, Tarla.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: MUMBAI : SANJAY & CO., .Availability: Items available for loan: [Call number: 641.56319 DAL] (1).

5.
KRAUSE'S FOOD, NUTRITION, & DIET THERAPY/ edited by L. KATHLEEN MAHAN,

by Krause's Food, Nutrition, & Diet Therapy.

Edition: 11th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: PENNSYLVANIA : AN IMPRINT OF ELSEVIER, .Availability: Items available for loan: [Call number: 613.2 MAH] (1).

6.
The Gale encyclopedia of diets : a guide to health & nutrition / edited by Jacqueline L. Longe

by The Gale Encyclopedia of Diets: a Guide to Health & Nutrition | Longe, Jacqueline L [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Thomson, 2008.Availability: Items available for loan: [Call number: 613.203 GAL V.2] (2).

7.
Nutrition / Paul Insel ... [et al.]

by Nutrition | Insel, Paul.

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boston : Jones and Bartlett, C2011.Availability: Items available for loan: [Call number: 613.2 NUT] (1).

8.
Public health nutrition in developing countries / edited by Sheila Chander Vir

by Public Health Nutrition in Developing Countries | Vir, Sheila Chander [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Woodhead, 2011.Availability: Items available for loan: [Call number: 614 PUB] (2).

9.
Hand book of foods and nutrition / edited by F. C. Blank

by Hand Book of Foods and Nutrition | Blank, F. C [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Jodhpur : Agrobios, 2002.Availability: Items available for loan: [Call number: 613.2 HAN] (1).

10.
Nutrition interventions for maternal and child health and survival / Edited by Zulfiqar A. Bhutta

by Nutrition Interventions for Maternal and Child Health and Survival | Bhutta, Zulfiqar A [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Oxford : Oxford University Press, 2010.Availability: Items available for loan: [Call number: 618.242 NUT] (1).

11.
Nutrition and bone health / Edited by Michael F. Holick and Bess Dawson-Hughes

by Nutrition and Bone Health | Holick, Michael F.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: USA : Humana Press, 2004.Availability: Items available for loan: [Call number: 612.75 NUT] (1). Items available for reference: [Call number: 612.75 NUT] (1).

12.
Feeding and nutrition in children with neurodevelopmental disability / edited by Peter B Sullivan

by Feeding and Nutrition in Children with Neurodevelopmental Disability | Sullivan,Peter B [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Mac Keith Press, 2009.Availability: Items available for reference: [Call number: 616.8 FEE] (1).

13.
Nutrition 01/02 / Edited by Dorothy J. Klimis-Zacas

by Nutrition 01/02.

Edition: 13th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Guilford, Connecticut : McGraw-Hill/Dushkin, 2001.Availability: Items available for loan: [Call number: 613.2 NUT] (1).

14.
Fight back with food : use nutrition to heal what ails you

by Fight Back with Food: Use Nutrition to Heal What Ails You.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : The Reader's Digest Association, 2002.Availability: Items available for loan: [Call number: 615.32 FIG] (1).

15.
Health and nutrition for the school-age child / Edited by Sujata Mittal

by Health and Nutrition for the School-age Child | Mittal, Sujata.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Delhi, Isha Books.Availability: Items available for loan: [Call number: 613.0432 HEA] (1).

16.
Animal nutrition / Peter McDonald, R Edwards, C A Morgan and J F D Greenhalgh

by Animal Nutrition | McDonald, Peter.

Edition: 6th edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Noida : Pearson, 2008.Availability: Items available for loan: [Call number: 636.0852 ANI] (1).

17.
Amino acids in human nutrition and health / Edited by J P F D' Mello

by Amino Acids in Human Nutrition and Health | D'Mello, J P F.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: CABI, .Availability: Items available for reference: [Call number: 612.015756 AMI] (1).

18.
Tribal health and nutrition / Edited by S N Chaudhary

by Tribal Health and Nutrition | Chaudhary, S N [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Jaipur : Rawat, 2012.Availability: Items available for loan: [Call number: 362.10954 TRI] (1).

19.
Women, food security and nutrition / Edited by K Padma

by Women, Food Security And Nutrition | Padma, K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Serials, 2015.Availability: Items available for loan: [Call number: 613.2082 WOM] (1).

20.
Preventive nutrition : the complete guide for health professionals / Edited by Adrianne Bendich

by Preventive Nutrition: the Complete Guide for Health Professionals.

Material type: Music Music; Literary form: Availability: Items available for loan: (2).

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