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Catering management : for hotels, restaurants and institutions / R. S. Nathaniel

Material type: Text

TextPublisher: Delhi : Surjeet, 1991.Description: 284 p.Subject(s): FOOD AND NUTRITION | INSTITUTIONAL MANAGEMENTDDC classification: 642.4

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	642.4 NAT (Browse shelf(Opens below))	Available		3125

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