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Food and dairy microbiology / Gabby Mathews

By: Mathews, Gabby.
Material type: TextTextPublisher: UK : ED-Tech Press, 2018.Description: 323p.ISBN: 9781788821773.Subject(s): FOOD MICROBIOLOGYDDC classification: 664.001579
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TEXT BOOKS JDBI Learning Resource Center 664.001579 MAT (Browse shelf(Opens below)) Available 19332

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