Principles of food chemistry / John M. deMan

By: M. Deman, John.

Material type: Text

TextPublisher: New Delhi : Springer, 2007.Edition: 3rd ed.Description: v, 520 p.ISBN: 81-8128-545-X.Subject(s): FOOD AND NUTRITION | FOOD CHEMISTRYDDC classification: 664

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 6 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	664 DEM (Browse shelf(Opens below))	Lost		15205
TEXT BOOKS	JDBI Learning Resource Center	664 DEM (Browse shelf(Opens below))	Available		15637
TEXT BOOKS	JDBI Learning Resource Center	664 DEM (Browse shelf(Opens below))	Checked out	06/11/2024	15638
TEXT BOOKS	JDBI Learning Resource Center	664 DEM (Browse shelf(Opens below))	Available		15639
TEXT BOOKS	JDBI Learning Resource Center	664 DEM (Browse shelf(Opens below))	Available		15640
TEXT BOOKS	JDBI Learning Resource Center	664 DEM (Browse shelf(Opens below))	Not For Loan		15641

There are no comments on this title.

to post a comment.