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Food preservation and processing / Manoranjan Kalia and Sangita Sood

By: Kalia, Manoranjan.
Contributor(s): Sood, Sangita.
Material type: TextTextPublisher: New Delhi : Kalyani Publishers, 2008.Edition: 2nd rev. ed.Description: 543 p.ISBN: 978-81-272-4262-6.Subject(s): FOOD AND NUTRITION | FOOD PRESERVATION | FOOD PROCESSINGDDC classification: 664.02
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Item type Current library Call number Status Date due Barcode
TEXT BOOKS JDBI Learning Resource Center 664.02 KAL (Browse shelf(Opens below)) Not For Loan 15235
TEXT BOOKS JDBI Learning Resource Center 664.02 KAL (Browse shelf(Opens below)) Available 15236

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