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Modern food microbiology / James M Jay

By: Jay, James M.

Material type: Text

TextPublisher: New Delhi : CBS, 2005.Edition: 4th ed.Description: x, 701 p.ISBN: 9798123904756.Subject(s): FOOD SCIENCE AND NUTRITION | MICROBIOLOGYDDC classification: 664.001579

List(s) this item appears in: FSNM203 Food Microbiology | FSNM206P Food Microbiology (Practical) | MFN205 Advanced Food Microbilogy (Practical)

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Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	664.001579 JAY (Browse shelf(Opens below))	Available		16522

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