JDBI Learning Resource Center

ICE CREAMS AND SORBETS

By: James, Wendy.
Contributor(s): EDDEN, GILL [Editor].
Material type: TextTextPublisher: LONDON : GALLEY PRESS, .Description: 72 p.ISBN: 861368659.Subject(s): CULINARY SCIENCE | FOOD AND NUTRITIONDDC classification: 641.862
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Item type Current library Call number Status Date due Barcode
TEXT BOOKS JDBI Learning Resource Center 641.862 ICE (Browse shelf(Opens below)) Available 4152

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