Wine science : principles and applications / Ronald, S Jackson

By: Jackson, Ronald S.

Material type: Text

TextPublisher: Amsterdam : Academic Press, 2014.Edition: 4th ed.Description: xvii, 960 p.ISBN: 9780123814685.Subject(s): FOOD SCIENCE | WINEDDC classification: 663.2

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Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	663.2 JAC (Browse shelf(Opens below))	Not For Loan		16414

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