JDBI Learning Resource Center

MODERN VEGETARIAN COOCKERY

By: Fliess, Walter.
Contributor(s): FLIESS, GENNY [Editor].
Material type: TextTextPublisher: N F, .Subject(s): FOOD AND NUTRITIONDDC classification: 613.2
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Item type Current library Call number Status Date due Barcode
TEXT BOOKS JDBI Learning Resource Center 613.2 SOLD (Browse shelf(Opens below)) Withdrawn 4147

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