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Cereals and cereal products; chemistyr and technology / David A. V. Dendy, Bogdan J. Dobraszczyk

By: Dendy, David A V.
Contributor(s): Dobraszczyk, Bogdan J.
Material type: TextTextPublisher: New Delhi : Springer, 2001.Description: xii, 429 p.ISBN: 0-8342-1767-8.Subject(s): FOOD AND NUTRITION | FOOD PACKAGINGDDC classification: 664.7
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Item type Current library Call number Status Date due Barcode
TEXT BOOKS JDBI Learning Resource Center 664.7 DEN (Browse shelf(Opens below)) Not For Loan 13059

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