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Enzymes in food processing / N. L. Choudhary and Anjana Singh

By: Choudhary, N. L.
Contributor(s): Singh, Anjana.
Material type: TextTextPublisher: New Delhi : Oxford Book, 2012.Description: vii, 296 p.ISBN: 978-93-5030-071-8.Subject(s): ENZYMES | FOOD AND NUTRITION | FOOD PRESERVATIVESDDC classification: 664.02
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TEXT BOOKS JDBI Learning Resource Center 664.02 CHO (Browse shelf(Opens below)) Available 14377

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