JDBI Learning Resource Center

Food science / Helen Charley

By: Charley, Helen.
Material type: TextTextPublisher: New York : John Wiley, 1982.Edition: 2nd ed.Description: 560 p.Subject(s): FOOD AND NUTRITION | FOOD SCIENCEDDC classification: 641.3
List(s) this item appears in: FSNM202 Food Chemistry | FSNM401 Food Science | FSNM501 Food Processing & Packaging Operation
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TEXT BOOKS JDBI Learning Resource Center 641.3 CHA (Browse shelf(Opens below)) Available 4401

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