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Food technology / Belinda Campbell, Barbara Clapton and Catherine Tipton

By: Campbell, Belinda.
Contributor(s): Clapton, Barbara.
Material type: TextTextPublisher: Oxford : Heinemann, 2002.Description: iv, 140p Pankaj.ISBN: 0-435-41789-4.Subject(s): FOOD AND NUTRITIONDDC classification: 664
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Item type Current library Call number Status Date due Barcode
TEXT BOOKS JDBI Learning Resource Center 664 CAM (Browse shelf(Opens below)) Not For Loan 13661
TEXT BOOKS JDBI Learning Resource Center 664 CAM (Browse shelf(Opens below)) Available 13662

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