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Progress in food preservation / Edited by Rajeev Bhat, Abd Karim Alias and Gopinadhan Paliyath

By: Progress in Food Preservation.
Contributor(s): Bhat, Rajeev [Editor].
Material type: TextTextPublisher: UK : John Wiley, 2012.Description: xxv, 630p S.B.Enterprises.ISBN: 978-0-470-65585-6.Subject(s): FOOD AND NUTRITION | FOOD PRESERVATION-RESEARCHDDC classification: 664.028
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Item type Current library Call number Status Date due Barcode
TEXT BOOKS JDBI Learning Resource Center 664.028 PRO (Browse shelf(Opens below)) Available 13096

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