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CHINESE COOKING

By: Spencer-smith, Jasper.
Contributor(s): BRAGG, RAYMOND [Editor].
Material type: TextTextPublisher: LONDON : GREENWICH EDITIONS, .Description: 64 p.ISBN: 0-86288-251-6.Subject(s): CULINARY SCIENCE | FOOD AND NUTRITIONDDC classification: 641.50951
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Item type Current library Call number Status Date due Barcode
TEXT BOOKS JDBI Learning Resource Center 641.50951 SPE (Browse shelf(Opens below)) Checked out 19/11/2024 4438

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