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A HISTORY OF FOOD

By: Toussaint-samat, Maguelonne.
Contributor(s): BELL, ANTHEA [Editor].
Material type: TextTextPublisher: CAMBRIDGE : BLACKWELL REFERENCE, .Description: xix, 801 p.ISBN: 0-631-19497-5.Subject(s): FOOD AND NUTRITIONDDC classification: 613.2
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Item type Current library Call number Status Date due Barcode
TEXT BOOKS JDBI Learning Resource Center 613.2 TOU (Browse shelf(Opens below)) Available 4305

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