JDBI Learning Resource Center

Study of curd forming organisms and lactic acid produced by them in curds

By: Anjana Gupta | Jadavpur University | M.Sc.
Contributor(s): Bhatati Mukherjee.
Material type: Mixed materialsMixed materialsSubject(s): HOME MANAGEMENTDDC classification: 1980/
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Item type Current library Call number Status Date due Barcode
THESIS JDBI Learning Resource Center 1980/ HM-7 (Browse shelf(Opens below)) Available T66

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