Vegetarian cooking / Lalita Ahmed

Material type: Text

TextPublisher: London : Galley Press, 1985.Description: 64 p.ISBN: 0 86136 702 2.Subject(s): CULINARY SCIENCE | FOOD AND NUTRITIONDDC classification: 641.5636

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	641.5636 AHM (Browse shelf(Opens below))	Available		4734

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