JDBI Learning Resource Center

A Comparative study on the benefits of flavoures black tea

By: Aditi Khanna | Jadavpur University | M.Sc.
Contributor(s): Sonali Ghosh.
Material type: Mixed materialsMixed materialsSubject(s): FLAVOUR | FOODS & NUTRITIONDDC classification: 2013/
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Item type Current library Call number Status Date due Barcode
THESIS JDBI Learning Resource Center 2013/ FN-9 (Browse shelf(Opens below)) Available T498

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