Catering management / Nancy Loman Scanlon

Material type: Text

TextPublisher: NJ : Wiley2013, .Description: 262p.ISBN: 9781118091494.Subject(s): FOOD SCIENCE AND NUTRITIONDDC classification: 642.4

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	642.4 SCA (Browse shelf(Opens below))	Available		18393

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