Principles of food science / Edited by Lisa Jordan

Material type: Text

TextPublisher: New York : Syrawood Publishing House, 2018.Description: 228p.ISBN: 9781682865491.Subject(s): FOOD SCIENCE & NUTRITIONDDC classification: 641.3

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	641.3 PRI (Browse shelf(Opens below))	Available		18797

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