VEGETARIAN COOKING
By: Calabria, Jo Anne.
Material type: TextPublisher: LONDON : LEOPARD BOOKS, .Description: 112 p.ISBN: 752901575.Subject(s): CULINARY SCIENCE | FOOD AND NUTRITIONDDC classification: 641.5636Item type | Current library | Call number | Status | Date due | Barcode |
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TEXT BOOKS | JDBI Learning Resource Center | 641.5636 CAL (Browse shelf(Opens below)) | Available | 4426 |
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