Food services and catering management / S. C. Singh

Material type: Text

TextPublisher: Delhi : Globus Press, 2014.Description: viii, 296 p.ISBN: 978-93-82484-47-9.Subject(s): CATERING MANAGEMENT | FOOD AND NUTRITION | FOOD SERVICINGDDC classification: 642

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	642 SIN (Browse shelf(Opens below))	Available		15688
TEXT BOOKS	JDBI Learning Resource Center	642 SIN (Browse shelf(Opens below))	Available		15694

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