JDBI Learning Resource Center

UGC Academic staff college programme : refresher course on "Process engineering in food preservation" (3rd June to 24th June 2002)

Material type: TextTextPublisher: Kolkata : Dept. of Food Technology & Biochemical Engineering, Jadavpur University, 2002.Description: various pagings.Subject(s): FOOD AND NUTRITION | FOOD PRESERVATION | FOOD SCIENCEDDC classification: 641.3
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TEXT BOOKS JDBI Learning Resource Center 641.3 UGC (Browse shelf(Opens below)) Available 15760

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